baked dishes

This diabetic baked chicken has earthy and herby flavors from Italian seasoning and a hint of spice from the paprika. It’s tender on the inside and made crispy on the outside with a crushed cereal coating.

Diabetic-Friendly Oven-Baked Chicken Tenders Recipe

oz chicken tenders

pcs egg whites

whole-wheat cereals

Italian seasoning

tsp parmesan cheese

paprika

salt and black pepper

cooking spray

side salad

parsley

Step 1.1

Preheat your oven to 350 degrees F and grease a baking sheet with cooking spray.

Step 1.2

In a mixing bowl, mix together crushed cereals, Italian seasoning, cheese, and paprika.

Step 1.3

Season the chicken tenders with salt and pepper. Toss to combine.

Step 1.4

Add egg whites and coat in the crumb mixture.

Step 1.5

Place the coated chicken strips on a greased wire rack lined with parchment paper and a baking sheet. Spray cooking spray on the chicken and bake for 10 to 12 minutes until golden.

Step 1.6

Generously seasoned with paprika, Italian seasoning, and parmesan cheese, this quick and easy diabetic-friendly oven-baked chicken packs a lot of flavors. The earthy and spicy taste of these crispy chicken tenders will definitely satisfy a hungry stomach. Best of all, they're baked so it has less oil and fat. 


🔴 Check the full recipe on how to make Diabetic-Friendly Oven-Baked Chicken Tenders here: https://recipes.net/main-dish/baked/diabetic-friendly-oven-baked-chicken-tenders-recipe/


Ingredients: 
10 oz chicken tenders
2 egg whites, beaten
½ cup whole-wheat crackers or cereals, or stale whole wheat bread slices, coarsely crushed 
2 tsp Italian seasoning
2 tsp Parmesan cheese, grated or powdered
1 tsp paprika
Salt & ground black pepper to season
Cooking spray
 
To serve:
Roughly 1 cup side salad per serving

For Garnish:
¼ tsp parsley, chopped

⬇️ How to make Diabetic-Friendly Oven-Baked Chicken Tenders ⬇️
0:10 Preheat your oven to 350 degrees F and grease a baking sheet with cooking spray.
0:13 In a mixing bowl, mix together crushed cereals, Italian seasoning, cheese, and paprika.
0:33 Season the chicken tenders with salt and pepper. Toss to combine.
0:49 Add egg whites and coat in the crumb mixture.
1:11 Place the coated chicken strips on a greased wire rack lined with parchment paper and a baking sheet. Spray cooking spray on the chicken and bake for 10 to 12 minutes until golden.
1:33 Serve with a side salad of your choice.


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#diabeticfriendlyovenbakedchickentenders #chickentenders #quickandeasydiabeticfriendlychickentenders #homemadechickentenders # crispychickentenders

Quick And Easy DIABETIC-FRIENDLY OVEN-BAKED CHICKEN TENDERS 

This recipe for fish cakes uses canned tuna, which you'll often have lying idly in your pantry. Serve with mayo and limes if desired for more flavor.

Spicy Canned Tuna Fish Cakes Recipe

oz tuna

Scallions

bread crumbs

tbsp dijon mustard

garlic powder

tsp Sriracha

Salt and black pepper

olive oil

Combine tuna, scallions, bread crumbs, egg, mustard, garlic powder, Sriracha, salt, and pepper in a bowl. Mix until the mixture sticks together.

Divide into 6 equal portions and shape into patties.

Heat olive oil in a skillet over medium heat. Pan-fry the patties for about 3 minutes on each side until deeply browned and crispy. Transfer to a small baking tray.

Bake in the preheated oven for about 5 to 7 minutes until the center of the fish cakes are firm.

These baked oysters are a nod to the popular Oyster Rockefeller. Add in some jalapeno peppers, cheese, and mignonette for wondrous results. Try it!

Spicy Baked Oysters Recipe

For Oysters:

oysters

unsalted butter

garlic

Panko Breadcrumbs

Jalapeno

shallot

fennel

tbsp parsley

collard green, thinly sliced

parmesan cheese

Bacon

dry sherry

tsp kosher salt

tsp black pepper

salt

For Mignonette:

peach

tsp honey

champagne vinegar

chives

¼ tsp black peppercorn

Shuck the oysters. Discard the empty shells and arrange the oysters on the half shell on a rimmed baking sheet.

Melt the butter in a medium skillet over medium heat. Add the garlic and sauté until fragrant, 2 to 3 minutes. Remove the pan from the heat.

In a medium bowl, stir together the bread crumbs and half of the garlic butter. Let sit until ready to use so the panko absorbs the butter.

Return the skillet with the remaining garlic butter to medium heat. Add the jalapeño, shallot, fennel, parsley, and collard greens.

Cook, stirring often, for 5 to 7 minutes, or until the collard greens are wilted. Add the salt, pepper, and sherry. Cook for 5 minutes more to meld the flavors. Remove the pan from the heat.

Step 1.7

Meanwhile, to the bowl with the bread crumbs, add the olive oil, Parmesan, and bacon. Toss to incorporate.

Step 1.8

Spread a generous layer of rock salt on a large ovenproof baking dish or platter. Top the oysters with a spoonful each of the collard green mixture and bread crumb mixture.

Step 1.9

Arrange the oysters on the platter, nestling the shells into the salt. Transfer to the oven and bake for 12 to 15 minutes, or until the cheesy bread crumbs have browned.

Step 1.10

While the oysters bake, make the mignonette. In a medium bowl, whisk together the peach, honey, vinegar, shallot, chives, and pepper.

Step 1.11

To serve, top each oyster with a bit of mignonette.

Step 1.12

Pa Dutch chicken pot pie is brimming with traditional flavors. This one pot dish is made with homemade noodles and is comfort food at its finest.

Pa Dutch Chicken Pot Pie Recipe

chicken

bay leaf

celery

carrots

onion

flour

tbsp milk

Remove anything inside the chicken. Rinse the chicken. Place chicken in a dutch oven or stock pot. Cover with water.

Add a bay leaf and 1 teaspoon of parsley. Bring to a boil. Cover and reduce heat to low-medium. Simmer for about 1 hour or until thoroughly cooked.

Turn off the heat. Remove chicken from broth. Allow chicken to cool. Meanwhile, strain broth.

Once cool. Remove chicken from bones. There will be about 4 cups. Reserve the rest for another use.

Step 2.1

In a food processor, add flour, egg, egg yolks and salt. With processor on add 5 tablespoons of milk through the chute. The dough should come together easily and form into a ball. If it&#39;s too dry, add an additional tablespoon of milk.

Step 2.2

If it&#39;s too wet, add flour a tablespoon a time until dough forms easily into a ball. (If desired,  use a stand mixer or mix by hand.)

Step 2.3

On a floured surface flatten dough into a circle. With a pastry rollerr using flour as necessary to keep from sticking. Roll out to about ⅛ inch thickness.

Step 2.4

Using a pizza cutter cut into approx 2-inch squares. If there&#39;s extra dough on the edges, roll into a ball and repeat.

Step 2.5

Place squares on floured baking sheet. They can be piled on top of each other just make sure there&#39;s plenty of flour to keep them from sticking.

Step 3.1

Heat chicken broth in a Dutch oven and add carrots and celery. Cook for 15 to 20 minutes until softened.

Step 3.2

Turn up the heat, bring to a boil. Drop dough squares one at a time into the pot, stirring frequently. If a bunch is dropped in together they will stick together in a clump.

Step 3.3

Maintain a very gentle boil, cook the dough for 4 to 6 minutes. Add the reserved chicken and chopped fresh parsley. Stir and season with salt and pepper to taste. Cook until hot.

Step 3.4

Baked for a healthier bite, these glazed chicken wings are coated with orange juice and soy sauce for a citrusy rendition of the classic chicken dish.

Orange-Glazed Chicken Wings Recipe

orange juice

tbsp orange zest

soy sauce

brown sugar

black pepper

lbs chicken wings

Heat the oven to 400 degrees F. In a large bowl, combine the orange juice with the orange zest, garlic, soy sauce, brown sugar, salt, and pepper. Add the chicken wings and toss to coat.

On 2 large baking sheets, arrange the wings in a single layer. Reserve ¼ cup of the orange mixture and spoon the rest of the mixture over the wings.

Bake for 20 minutes. Turn the wings over and baste them with the reserved orange mixture. Cook for about 10 minutes longer until just done.

A breaded chicken recipe where we infuse our chicken with the finest herbs and spices and perfectly marinate it for a rich and juicy flavor, just like Church’s Chicken.

Church&#8217;s Chicken Copycat Breaded Chicken Recipe

lb chicken drumsticks

yogurt

tbsp garlic salt

tsp chili powder

tsp smoked paprika

onion powder

cornstarch

all-purpose flour

breadcrumbs

cornmeal

vegetable oil

potato fries

barbecue sauce

Combine the brown sugar, garlic salt, chili powder, ground pepper, paprika, and onion powder. Set aside.

Combine the yogurt and 1½ tablespoons of the spice mixture. Mix until evenly incorporated.

Add the chicken into the prepared marinade. Coat each chicken.

Cover and transfer to a chilled area. Allow to marinate for at least for 6 hours, best if overnight.

Combine the flour, cornstarch, cornmeal, breadcrumbs, and 1 tablespoon of the spice mixture. Mix until evenly incorporated.

Drain the drumsticks from the yogurt marinade and dab off any excess marinade.

Coat the drumsticks into the breading mixture, shake off any excess, then layer them neatly onto a roasting tray lined with parchment.

Fry the chicken in hot oil for roughly 6 to 8 minutes until golden brown. Arrange neatly onto a roasting tray.

Step 2.6

Transfer to the oven, and roast for roughly 30 minutes until the inside of the chicken is cooked.

Step 2.7

Before serving, season the chicken with the remaining spice mixture.

Step 2.8

Serve with the sauce of your choice and crispy fries. Enjoy!

https://www.youtube.com/watch?v=JFFewujGDKE

Replicate Church's Chicken's bold flavors in this Breaded Chicken recipe! It makes use of 5 spices for the marinade and breading to give you a flavorful kick in every bite. It's crispy, tender, and delightfully satisfying. Try it out for lunch or dinner!

🔴 Check the full recipe on how to make Breaded Chicken - Church's Chicken Copycat here: https://recipes.net/main-dish/baked/churchs-chicken-copycat-breaded-chicken-recipe/

Ingredients
1 lb chicken drumsticks
2 cups plain yogurt

For Spiced Mixture:
1 tbsp brown sugar
1 tbsp garlic salt
2 tsp chili powder
1 tsp ground black pepper
1 tsp smoked paprika
1 tsp onion powder

For Breading:
½ cup cornstarch
½ cup all-purpose flour
1 cup breadcrumbs
¼ cup cornmeal
vegetable oil

To Serve:
potato fries
any sauce of your choice (barbeque, ranch, or gravy)


⬇️ How to make Breaded Chicken - Church's Chicken Copycat ⬇️
0:09 Combine the brown sugar, garlic salt, chili powder, ground pepper, paprika, and onion powder. Set aside.
0:33 Combine the yogurt and 1½ tablespoons of the spice mixture. Mix until evenly incorporated.
0:46 Add the chicken into the prepared marinade. Coat each chicken.
0:57 Cover and transfer to a chilled area. Allow to marinate for at least for 6 hours, best if overnight.
1:05 Preheat the oven to 380 degrees F.
1:09 Combine the flour, cornstarch, cornmeal, breadcrumbs, and 1 tablespoon of the spice mixture. Mix until evenly incorporated.
1:38 Drain the drumsticks from the yogurt marinade and dab off any excess marinade.
1:48 Coat the drumsticks into the breading mixture, shake off any excess, then layer them neatly onto a roasting tray lined with parchment.
2:04 Fry the chicken in hot oil for roughly 6 to 8 minutes until golden brown. Arrange neatly onto a roasting tray.
2:21 Transfer to the oven, and roast for roughly 30 minutes until the inside of the chicken is cooked.
2:33 Before serving, season the chicken with the remaining spice mixture.
2:37 Serve with the sauce of your choice and crispy fries. Enjoy!



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How to make Crispy BREADED CHICKEN - CHURCH'S CHICKEN COPYCAT 

This bourbon street chicken has the perfect blend of earthy, sweet, and savory flavors from our brown sugar bourbon sauce. Baked to perfection, this mouth-watering combination will give you juicy and savory chicken!

Bourbon Street Chicken Recipe

chicken thighs

¾ tsp chili flakes

chicken broth

apple juice

tbsp ketchup

bourbon whiskey

apple cider vinegar

ginger

rice

vegetables

¼ tsp green onions

Heat up a skillet with vegetable oil over medium-high heat.

Add the chicken and sear for 3 to 5 minutes or until caramelized. Drain and set aside.

In a mixing bowl, combine the rest of the ingredients and whisk until evenly incorporated.

Pour into a skillet and bring sauce to a boil, then reduce to a simmer.

Add the chicken and continue simmering for 15 minutes until the chicken is cooked through and the sauce has thickened.

Season with salt and pepper to taste. Adjust accordingly.

Serve over rice or pasta and mixed vegetables. Then, garnish with green onions or cilantro.

Give your classic chicken meal a boost in flavor and try out this bourbon street chicken recipe! The flavor combination of this recipe is sweet, salty, and smoky all thanks to the sauce mixture composed of sugar and bourbon whiskey among others. Simmer it together with the tender and bite-sized chicken and serve over hot rice or noodles of your choice to complete the meal!

🔴 Check the full recipe on how to make Bourbon Street Chicken here: https://recipes.net/main-dish/baked/bourbon-street-chicken-recipe/

Ingredients: 
2½ lb chicken thighs, boneless and skinless
1½ tbsp vegetable oil
2 garlic cloves, minced
¾ tsp chili flakes
½ cup chicken broth
⅓ cup brown sugar
⅓ cup soy sauce
¼ cup apple juice
2 tbsp ketchup
2 tbsp bourbon whiskey
1 tbsp apple cider vinegar
1 tbsp olive oil
½ tsp minced ginger
Salt and ground black pepper to taste
 
To serve:
1 cup steamed rice, or egg noodles
½ cup mixed vegetables, of your choice (steamed carrots and broccoli)
¼ tsp green onions, chopped, or cilantro

⬇️ How to make Bourbon Street Chicken ⬇️
0:11 Heat up a skillet with vegetable oil over medium-high heat. 
0:16 Add the chicken and sear for 3 to 5 minutes or until caramelized. Drain and set aside. 
0:30 In a mixing bowl, combine the rest of the ingredients and whisk until evenly incorporated. 
1:22 Pour into a skillet and bring sauce to a boil, then reduce to a simmer.
1:30 Add the chicken and continue simmering for 15 minutes until the chicken is cooked through and the sauce has thickened. 
1:46 Season with salt and pepper to taste. Adjust accordingly.
2:01 Serve over rice or pasta and mixed vegetables. Then, garnish with green onions or cilantro. 

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#bourbonwhiskeychicken #recipebourbonchicken #bourbonchicken #easybourbonchickenrecipe #bourbonchickenrecipe

Easy 7-Step BOURBON STREET CHICKEN 

Baked in an ice bath, this Terrine de Campagne or country terrine makes an elegant starter made with chicken liver and minced pork for a French pate.

Country Terrine (Terrine de Campagne) Recipe

300 g chicken livers

pork

300 g streaky bacon

shallots

thyme leaves

parsley leaves

bay leaves

pistachios

brandy

cloves

mace

prosciutto

cornichons

toast

salad leaves

Cut away any sinew, blood, or green bits from the chicken livers, then set enough aside to run along the length of the terrine dish or loaf tin. Chop the rest into small cubes.

Tip all the ingredients, except the prosciutto, whole livers, and optional sides, into a large bowl. Season and mix well using hands.

Line the base and sides of a 1-kilogram terrine dish or small loaf tin with baking parchment.

Then carefully line the base and sides of the dish or tin with the overlapping slices of prosciutto, leaving some hanging over the side and a few slices for the top. Pack half the meat mixture down into the terrine and press down.

Lay a row of chicken livers down the middle of the terrine, then add the rest of the meat mixture and press down. Lay the remaining prosciutto over the top, then lift the slices from the sides up and over, and cover the dish with foil.

Boil a kettle and pour in enough water so it comes halfway up the terrine. Carefully place it on the middle shelf of the oven and cook for 1 hour.

Remove the tin from the oven, take out the terrine and leave to cool completely. Place on a plate or a tray with another flat tray on top, weigh down with a few cans and leave to chill overnight.

To turn out the terrine, slip a knife between the paper and the terrine to loosen it, then turn it out onto a board. Wipe off the jelly and either serve straight away sliced or wrap in cling film and slice later.

Crispy, juicy and flavorful catfish fillets baked to perfection.

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The most viewed baked dishes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Diabetic-Friendly Oven-Baked Chicke...

Spicy Canned Tuna Fish Cakes Recipe

Spicy Baked Oysters Recipe

Pa Dutch Chicken Pot Pie Recipe

Orange-Glazed Chicken Wings Recipe

Church&#8217;s Chicken Copycat Brea...

Bourbon Street Chicken Recipe

Country Terrine (Terrine de Campagn...

Baked Catfish Recipe

Shake and Bake Pork Chops Recipe

Slow Cooker Steak and Gravy Pies Re...

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Baked Salmon Loaf Recipe

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The most viewed baked dishes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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