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Step 2
Pre-heat oven to 375 °F.
Step 3
Cut the squash in half or quarters. Remove all fibers and seeds.
Step 4
Rub the squash thoroughly, using half the butter.
Step 5
Add sugar (or molasses) into the hollows of the squash.
Step 6
Sprinkle with the ground spices and salt.
Step 7
Divide the remaining butter into pieces and place on squash sections.
Step 8
Cook for 45 minutes to 1 hour, depending on the size of the squash.
Step 9
Serve with vanilla ice cream or whipped cream.