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spicy chicken miso stir-fry

www.goodhousekeeping.com

Your Recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : The Good Housekeeping Test Kitchen

chicken recipes easy weeknight dinners weeknight dinner

Ingredients

Remove All · Remove Spices · Remove Staples

2 cloves garlic, chopped2 serrano chiles, thinly sliced1 tbsp. chopped, peeled fresh ginger2 tbsp. vegetable oil1 1/4 lb. skinless, boneless chicken breasts, cut into 1/2-inch chunks2 tbsp. white or yellow miso2 tbsp. water4 green onions, sliced3 c. cooked riced cauliflower

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Instructions

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In 12-inch skillet on medium, cook garlic, chiles and ginger in vegetable oil 3 minutes or until garlic is golden, stirring. Add chicken breasts and 1/4 teaspoon each salt and pepper. Cook 4 minutes. In small bowl, whisk miso and water until smooth; add to skillet along with green onions. Cook 3 minutes or until chicken is cooked through, stirring occasionally. Serve with cooked riced cauliflower.