Step 1

In a large bowl season chicken breast with salt, onion power, garlic powder, paprika, slap yo mama, white pepper and buttermilk. Marinate for 30 minutes - 2 hours.

Step 2

Heat a large deep pot with oil allow to slowy heat up to 350F instert wooden spoon and oil starts to bubble .

Step 3

Mix flour, cornstarch , onion powder, garlic, paparika, slap yo mama. Set to side

Step 4

Mix eggs, franks red hot sauce, buttermilk

Step 5

Remove chicken 30mins later from refrigerator. Remove chicken one by one from butter milk (remove as much buttermilk as you could or you will have a thick coating).

Step 6

Dip chicken in egg mixture then in flour and fry for 12-15 minutes or until golden brown.

Step 7

In a medium size pan coat buns with butter and pan fry until golden brown. Place chicken on bun with spicy mayo and pickles.