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spicy chili crisp sautéed shrimp

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Prep Time: 10 minutes

Cook Time: 5 minutes

Servings: 4

Cost: $5.58 /serving


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Step 1

Thaw 1 pound raw large shrimp if frozen, then peel and devein. Dice 1 small red bell pepper and cut 3 scallions into 1-inch pieces.

Step 2

Pat the shrimp dry and season with 1/4 teaspoon kosher salt. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat until shimmering. Add the shrimp and sauté 30 seconds to 1 minute. Add the bell pepper and scallions and toss until combined. Add 1 tablespoon chili crisp and cook until the peppers are tender and shrimp is cooked through, 1 to 2 minutes.

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