Spicy Chili Crisp Sautéed Shrimp

Name: Spicy Chili Crisp Sautéed Shrimp
Prep time: 10 min
Cook time: 5 min
Ingredients: 1 pound raw large shrimp (25 to 30 per pound); 1 small red bell pepper; 3 medium scallions; 1/4 teaspoon kosher salt; 1 tablespoon vegetable oil; 1 tablespoon spicy chili crisp, such as Lao Gan Ma, plus more for serving

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Prep Time: 10 minutes

Cook Time: 5 minutes

Servings: 4

Cost: $5.58 /serving

Author : Patty Catalano

15 minute alcohol free bell peppers

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound raw large shrimp (25 to 30 per pound)1 small red bell pepper3 medium scallions1/4 teaspoon kosher salt1 tablespoon vegetable oil1 tablespoon spicy chili crisp, such as Lao Gan Ma, plus more for serving

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Instructions

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Step 1

Thaw 1 pound raw large shrimp if frozen, then peel and devein. Dice 1 small red bell pepper and cut 3 scallions into 1-inch pieces.

Step 2

Pat the shrimp dry and season with 1/4 teaspoon kosher salt. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat until shimmering. Add the shrimp and sauté 30 seconds to 1 minute. Add the bell pepper and scallions and toss until combined. Add 1 tablespoon chili crisp and cook until the peppers are tender and shrimp is cooked through, 1 to 2 minutes.