Step 1

Combine the yogurt, mayonnaise, cilantro, green onions, garlic, 1/4 cup lime juice plus zest, jalapeño, cumin, salt, black pepper and pumpkin seeds in a food processor or blender. Pulse a few times until the mixture is blended (See Note 4).

Step 2

Place the cole slaw mix in a large salad bowl. Pour the dressing over the cole slaw, tossing until the mixture is thoroughly combined. Season with extra salt and or pepper if needed.

Step 3

Serve immediately, or cover and refrigerate for up to 24 hours.