Step 1

Combine sauces over medium heat in a large deep skillet and cook until bubbly.

Step 2

Add meatballs in a single layer and stir to coat completely. Reduce heat to medium-low, cover and cook until meatballs are heated through; about 15 -20 minutes for frozen, 10 minutes for fresh.

Step 3

Remove cover and continue to cook for several minutes, stirring occasionally, until sauce is reduced and completely coating the meatballs.

Step 4

Serve on their own as an appetizer, or as a main dish over rice.

Step 5

For slow cooker method, stir sauces together in the pot, then add meatballs and stir to coat. Cover and cook on low for 2-3 hours or until heated through and ready to serve. Stir again just before serving.