Step 1

Bring a pot of water to a boil. Reduce the heat to low (or off) to ensure the water is no longer boiling or has bubbles and use a skimmer to place the eggs in the water. Then increase the heat back to high and set a timer for 14 minutes.

Step 2

While the eggs are boiling, prepare an ice water bath and set aside.

Step 3

After 14 minutes, remove the eggs from the water and place in the ice water bath.

Step 4

Once the eggs have cooled completely, peel them and slice in half lengthwise.

Step 5

Scoop the yolks into a small bowl and place the egg whites on a serving plate.

Step 6

To make the filling, add the yolks, mayonnaise, mustard, Sriracha, cayenne, salt and pepper to a bowl.

Step 7

Stir everything together until smooth. You can also use a hand blender to make it extra smooth.

Step 8

Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white. Garnish with a sprinkle cayenne and green onions.