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Export 6 ingredients for grocery delivery
Step 1
Bring a pot of water to a boil. Reduce the heat to low (or off) to ensure the water is no longer boiling or has bubbles and use a skimmer to place the eggs in the water. Then increase the heat back to high and set a timer for 14 minutes.
Step 2
While the eggs are boiling, prepare an ice water bath and set aside.
Step 3
After 14 minutes, remove the eggs from the water and place in the ice water bath.
Step 4
Once the eggs have cooled completely, peel them and slice in half lengthwise.
Step 5
Scoop the yolks into a small bowl and place the egg whites on a serving plate.
Step 6
To make the filling, add the yolks, mayonnaise, mustard, Sriracha, cayenne, salt and pepper to a bowl.
Step 7
Stir everything together until smooth. You can also use a hand blender to make it extra smooth.
Step 8
Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white. Garnish with a sprinkle cayenne and green onions.
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