Step 1

The first and most annoying step is to deshell the edamame. If you can find them already deshelled, use those, but if not, simply pinch on the skin of the edamame, and it should pop out SUPER easily

Step 2

Give your jalapeno a rough chop into chunks and take the peeling off your garlic.

Step 3

Add ALL ingredients (except water) into a blender and let blend on a low setting. If you feel like your mix is thick, add in small amounts of water to get the desired consistency in the picture above!

Step 4

Spoon the mix out of the blender, and you're ready to serve! I used tortillas for the picture above, but the Original Thin Triscuits are my FAVOURITE with this dip!

Step 5

Enjoy!