Step 1

Drain the chickpeas then add it to the food processor along with parsley, onions, garlic, cumin, salt, cayenne pepper, all-purpose flour and pulse till coarse in texture. Be careful not to puree it.

Step 2

Transfer the mixture into a bowl and divide into about 8- 12 parts. Shape the divided mixture into balls or patties.

Step 3

Place a pan on medium-high heat, add vegetable oil and heat until hot.

Step 4

Carefully add the falafel balls or patties into the hot oil and fry for about 3 to 4 minutes until golden brown. Transfer to a kitchen towel to drain the oil and serve whilst it is warm.

Step 5

On a tortilla wrap, spread the yogurt-tahini sauce, then add salad, avocado slices, fried falafel; Top up with more sauce if needed. Carefully wrap together, then serve.