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Export 6 ingredients for grocery delivery
Step 1
Slice the tempeh into bite-sized strips and add them to a large container/tupperware.
Step 2
In a pourable jar (e.g. pyrex jar) mix soy sauce, rice vinegar, sesame oil and maple syrup. Add 1 tsp of sriracha and taste the marinade. If you like it spicier, add some more sriracha to the mix to taste.
Step 3
Pour the marinate into the container, close and shake it well. Then leave it in the fridge for at least 60 minutes, ideally overnight.
Step 4
Once the tempeh has marinated long enough, take it out of the fridge and heat up a non stick fry pan.
Step 5
Fry the tempeh on each side for about 4-5 minutes until golden brown. I like to add the left over marinade into the fry pan too.
Step 6
Add the tempeh to your favourite stir fry, curry or use it as a burger patty. Enjoy!
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