Step 1

Season the chicken with salt and pepper, and coat the chicken with a thin layer of cornstarch on both sides.

Step 2

In a pan, drizzle in oil and turn the heat to medium-high. Once the pan is hot, add the chicken, skin side facing down.

Step 3

Pan-fry the chicken for 4 minutes on each side or until crispy and golden brown. Remove and set aside.

Step 4

Pour in the sauce, Mix, and simmer for 30 seconds

Step 5

Add back in the chicken and cook for 1 minute on each side on high heat.