Spicy Garlic Ginger Edamame

Name: Spicy Garlic Ginger Edamame
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 pound fresh or frozen edamame in their pods; 1 tablespoon neutral oil like avocado, grape seed or safflower oil; 1 tablespoon minced garlic; 1 tablespoon minced fresh ginger; 2 tablespoons light soy sauce or tamari; 2 to 3 teaspoons pure maple syrup, sugar or honey; 1 teaspoon toasted sesame oil; 1/2 to 1 tablespoon Sambal Oelek or Sriracha

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Cost: $9.11 /serving

Author : Adam and Joanne Gallagher

edamame edamame recipe

Ingredients

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1 pound fresh or frozen edamame in their pods1 tablespoon neutral oil like avocado, grape seed or safflower oil1 tablespoon minced garlic1 tablespoon minced fresh ginger2 tablespoons light soy sauce or tamari2 to 3 teaspoons pure maple syrup, sugar or honey1 teaspoon toasted sesame oil1/2 to 1 tablespoon Sambal Oelek or Sriracha

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Instructions

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Step 1

Edamame can be made on the stovetop or in the microwave.

Step 2

To boil edamame: Bring a large pot of water to a boil and add a teaspoon of salt. Add the edamame and return to a boil. Cook until bright green and heated through, 3 to 5 minutes. Drain.

Step 3

To microwave edamame: Place the edamame in a microwave-safe dish with 1/4 cup of water and a pinch of salt. Partially cover the dish with a plate, and then microwave on high until bright green and heated through. Depending on your microwave, this can take 1 to 5 minutes.

Step 4

Heat the oil in a medium skillet over medium heat. Add the garlic and ginger. Cook until fragrant, but before they brown, 30 to 60 seconds. Remove the skillet from the heat, and then stir in the soy sauce, maple syrup, sesame oil, and chili sauce.

Step 5

Taste and adjust with additional maple syrup to balance out the soy sauce or more chili sauce to make it spicier.

Step 6

Toss the edamame with the sauce and serve.

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