Step 1

Add all ingredients except the chicken to a medium bowl and whisk to combine. *

Step 2

Transfer the marinade mixture to a large ziptop plastic bag, add the chicken, seal, and squish contents around to evenly coat the chicken.

Step 3

Place bag in the fridge to marinate for at least 30 minutes, or up to 24 hours.

Step 4

Preheat an outdoor grill to medium-high heat (or indoor grill pan) and grill the chicken for about 7 minutes, or until done; flip intermittently to ensure even cooking.

Step 5

Optionally garnish with fresh herbs and serve with reserved marinade, if desired.