spicy grilled chicken

Delicious and flavorful spicy grilled gochujang chicken recipe

Gochujang Chicken Recipe

450 g boneless chicken thigh fillets ((1 pound))

g sweet potato

Korean rice cakes ((3.5 ounces), separated (optional))

cooking oil

Tbsp gochujang ((Korean chili paste))

Tbsp gochugaru ((Korean chili flakes))

Tbsp rice wine ((mirin))

Tbsp brown sugar

onion powder

Sprite ((or 7 Up

soy sauce

tsp minced garlic

tsp minced ginger

A few sprinkles ground black pepper

Prepare

Prepare the chicken according to your grill type and your preference. (For me, as I’m intending to grill as a whole, I just transferred the fillets out from the packaging into a large container.)

Marinate

Combine all the marinade ingredients in a bowl and mix them well. Pour the sauce over the chicken. Mix evenly to coat the chicken with the sauce. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor.

Grill

Grease the grill plate and preheat the bbq following your grill manual. Grill the chicken, covered for 5-7 minutes per side, or until the chicken is cooked through. (An inserted thermometer should read 165 degrees F / 74 C). If you have opted, grill some rice cakes and sweet potatoes. Be sure to coat them with some cooking oil before placing them on the grill.

Serve

Serve. (Refer to my serving suggestions in the main post!)

A spicy garlic chicken marinade made with everyday ingredients that produces super FLAVORFUL, juicy chicken!! Bonus: this is an EASY recipe!

Spicy Garlic Grilled Chicken

mayonnaise

mustard

lime juice

olive oil

chili garlic sauce,

honey,

black pepper

cilantro,

chicken breast cutlets

parsley

Add all ingredients except the chicken to a...

Add all ingredients except the chicken to a medium bowl and whisk to combine. *

Transfer the marinade mixture to a large ziptop...

Transfer the marinade mixture to a large ziptop plastic bag, add the chicken, seal, and squish contents around to evenly coat the chicken.

Place bag in the fridge to marinate for...

Place bag in the fridge to marinate for at least 30 minutes, or up to 24 hours.

Preheat an outdoor grill to medium-high heat (or...

Preheat an outdoor grill to medium-high heat (or indoor grill pan) and grill the chicken for about 7 minutes, or until done; flip intermittently to ensure even cooking.

Optionally garnish with fresh herbs and serve with...

Optionally garnish with fresh herbs and serve with reserved marinade, if desired.

Spicy and sweet with an adaptable amount of heat, this Spicy Honey Chicken Marinade makes tender and flavorful chicken every time!

Spicy Honey Chicken Marinade

honey

garlic,

sea salt

apple cider vinegar

- 2 1/4 pounds boneless skinless chicken breasts, thighs, or tenders*

corn starch

water

Diced cilantro and lime slices, to garnish (optional)

In a medium-sized mixing bowl, whisk together the...

In a medium-sized mixing bowl, whisk together the olive oil, honey, garlic, red pepper, salt, vinegar, and sriracha until combined.

Add the chicken to the marinade and turn...

Add the chicken to the marinade and turn it in it until covered with the marinade or add the chicken to a resealable bag and pour the marinade over to cover. Marinate the chicken 30 minutes - 24 hours.

Preheat the grill to 375-400 degrees Fahrenheit. Add...

Preheat the grill to 375-400 degrees Fahrenheit. Add the chicken to the grill, reserving the marinade.

Cook the chicken for 7-10 minutes (on the...

Cook the chicken for 7-10 minutes (on the shorter side for tenders and thighs and on the longer side for breasts) turning the chicken every 3-3.5 minutes, or until the chicken is cooked through and reaches an internal temperature of 165 degrees Fahrenheit.

Remove the chicken from the grill, cover with...

Remove the chicken from the grill, cover with foil or a clean plate, and rest for 5 minutes.

Add the reserved chicken marinade to a microwave-safe...

Add the reserved chicken marinade to a microwave-safe bowl or small saucepan. Heat in the microwave or bring to a simmer on the stovetop for 2-3 minutes, or until the marinade boils for 1.5 minutes.

Whisk the cornstarch and cold water together until...

Whisk the cornstarch and cold water together until combined. Stir the cornstarch mixture into the hot marinade. Return the marinade back to the microwave or stovetop and cook, bringing the marinade to a boil, for 1 more minute or until the sauce has thickened.

Serve the chicken with the marinade sauce and...

Serve the chicken with the marinade sauce and diced cilantro and sliced limes to garnish, if desired. Enjoy!

Grilled Tandoori Chicken is a flavorful Indian-inspired dish made by marinating chicken in a spiced yogurt mixture and grilling it to smoky, charred perfection. It's tender, aromatic, and perfect for summer grilling or indoor cooking.

Grilled Tandoori Chicken

chicken thighs

plain yogurt (full-fat preferred)

garlic cloves,

tbsp fresh ginger, grated

lemon juice

tsp cumin

tsp coriander

tsp garam masala

turmeric

paprika

tsp chili powder (adjust

salt

Olive oil (optional,

Fresh cilantro and lemon wedges (for serving)

In a large bowl, whisk together yogurt, garlic, ginger, lemon juice, cumin, coriander, garam masala, turmeric, paprika, chili powder, and salt.

Add chicken and coat well in the marinade. Cover and refrigerate for at least 4 hours or overnight.

Preheat grill or grill pan over medium-high heat.

Remove chicken from marinade and let excess drip off.

Grill chicken for 5–7 minutes per side, or until charred and cooked through (internal temp 165°F/74°C).

Brush with oil or ghee during the last few minutes for added moisture and color.

Let rest a few minutes before serving. Garnish with fresh cilantro and lemon wedges.

Spicy grilled chicken with corn salsa is an easy, delicious dinner recipe that can be done in less than 30 minutes, making it perfect for weeknight meals.

Spicy grilled chicken with corn salsa

chicken breasts (boneless and skinless)

hot paprika

tsp chilli / red pepper flakes

garlic powder

tsp salt

salsa

Place the chicken between two sheets of parchment paper.

With a meat mallet or rolling pin, flatten the chicken out until the entire breast is around 2-3cm thick.

Mix all the marinade ingredients together and pour over the chicken. Allow to marinade for at least 30 minutes but up to 24 hours, covered in the fridge.

Pre-heat an outdoor grill or a grill pan on the stove until hot then cook the chicken for 3-4 minutes per side until golden brown and cooked through.

Remove from the heat and allow to rest for 5 minutes then serve with the corn salsa.

This recipe was great. The chicken was so juicy and the corn salsa really worked well. 5 stars!

Great for healthy, quick dinners. I prepped double the amount of chicken to have throughout the week. Delicious!

Top 5 spicy grilled chicken recipes from across the web

The most viewed spicy grilled chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Gochujang Chicken Recipe

Spicy Garlic Grilled Chicken

Spicy Honey Chicken Marinade

Grilled Tandoori Chicken

Spicy grilled chicken with corn sal...

Top 5 spicy grilled chicken recipes from across the web

The most viewed spicy grilled chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Gochujang Chicken Recipe

Spicy Garlic Grilled Chicken

Spicy Honey Chicken Marinade

Grilled Tandoori Chicken

Spicy grilled chicken with corn sal...

The most viewed spicy grilled chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine