spicy grilled chicken

Delicious and flavorful spicy grilled gochujang chicken recipe

Gochujang Chicken Recipe

450 g boneless chicken thigh fillets ((1 pound))

g sweet potato

Korean rice cakes ((3.5 ounces), separated (optional))

cooking oil

Tbsp gochujang ((Korean chili paste))

Tbsp gochugaru ((Korean chili flakes))

Tbsp rice wine ((mirin))

Tbsp brown sugar

onion powder

Sprite ((or 7 Up

soy sauce

tsp minced garlic

tsp minced ginger

A few sprinkles ground black pepper

Prepare

Prepare the chicken according to your grill type and your preference. (For me, as I’m intending to grill as a whole, I just transferred the fillets out from the packaging into a large container.)

Marinate

Combine all the marinade ingredients in a bowl and mix them well. Pour the sauce over the chicken. Mix evenly to coat the chicken with the sauce. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor.

Grill

Grease the grill plate and preheat the bbq following your grill manual. Grill the chicken, covered for 5-7 minutes per side, or until the chicken is cooked through. (An inserted thermometer should read 165 degrees F / 74 C). If you have opted, grill some rice cakes and sweet potatoes. Be sure to coat them with some cooking oil before placing them on the grill.

Serve

Serve. (Refer to my serving suggestions in the main post!)

A spicy garlic chicken marinade made with everyday ingredients that produces super FLAVORFUL, juicy chicken!! Bonus: this is an EASY recipe!

Spicy Garlic Grilled Chicken

mayonnaise

mustard

lime juice

olive oil

chili garlic sauce,

honey,

black pepper

cilantro,

chicken breast cutlets

parsley

Add all ingredients except the chicken to a...

Add all ingredients except the chicken to a medium bowl and whisk to combine. *

Transfer the marinade mixture to a large ziptop...

Transfer the marinade mixture to a large ziptop plastic bag, add the chicken, seal, and squish contents around to evenly coat the chicken.

Place bag in the fridge to marinate for...

Place bag in the fridge to marinate for at least 30 minutes, or up to 24 hours.

Preheat an outdoor grill to medium-high heat (or...

Preheat an outdoor grill to medium-high heat (or indoor grill pan) and grill the chicken for about 7 minutes, or until done; flip intermittently to ensure even cooking.

Optionally garnish with fresh herbs and serve with...

Optionally garnish with fresh herbs and serve with reserved marinade, if desired.

Spicy and sweet with an adaptable amount of heat, this Spicy Honey Chicken Marinade makes tender and flavorful chicken every time!

Spicy Honey Chicken Marinade

honey

garlic,

sea salt

apple cider vinegar

- 2 1/4 pounds boneless skinless chicken breasts, thighs, or tenders*

corn starch

water

Diced cilantro and lime slices, to garnish (optional)

In a medium-sized mixing bowl, whisk together the...

In a medium-sized mixing bowl, whisk together the olive oil, honey, garlic, red pepper, salt, vinegar, and sriracha until combined.

Add the chicken to the marinade and turn...

Add the chicken to the marinade and turn it in it until covered with the marinade or add the chicken to a resealable bag and pour the marinade over to cover. Marinate the chicken 30 minutes - 24 hours.

Preheat the grill to 375-400 degrees Fahrenheit. Add...

Preheat the grill to 375-400 degrees Fahrenheit. Add the chicken to the grill, reserving the marinade.

Cook the chicken for 7-10 minutes (on the...

Cook the chicken for 7-10 minutes (on the shorter side for tenders and thighs and on the longer side for breasts) turning the chicken every 3-3.5 minutes, or until the chicken is cooked through and reaches an internal temperature of 165 degrees Fahrenheit.

Remove the chicken from the grill, cover with...

Remove the chicken from the grill, cover with foil or a clean plate, and rest for 5 minutes.

Add the reserved chicken marinade to a microwave-safe...

Add the reserved chicken marinade to a microwave-safe bowl or small saucepan. Heat in the microwave or bring to a simmer on the stovetop for 2-3 minutes, or until the marinade boils for 1.5 minutes.

Whisk the cornstarch and cold water together until...

Whisk the cornstarch and cold water together until combined. Stir the cornstarch mixture into the hot marinade. Return the marinade back to the microwave or stovetop and cook, bringing the marinade to a boil, for 1 more minute or until the sauce has thickened.

Serve the chicken with the marinade sauce and...

Serve the chicken with the marinade sauce and diced cilantro and sliced limes to garnish, if desired. Enjoy!

Top 3 spicy grilled chicken recipes from across the web

The most viewed spicy grilled chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Gochujang Chicken Recipe

Spicy Garlic Grilled Chicken

Spicy Honey Chicken Marinade

Top 3 spicy grilled chicken recipes from across the web

The most viewed spicy grilled chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Gochujang Chicken Recipe

Spicy Garlic Grilled Chicken

Spicy Honey Chicken Marinade

The most viewed spicy grilled chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine