Step 1

Prepare noodles based on instruction, and remember, always salt the water!

Step 2

In a bowl, add in 2 tbsp of Soy sauce, 3 tbsp of Black Vinegar, 1.5 tbsp of Homemade Chilli Oil, Crushed Red Chilli Flakes, Sesame Seeds, and the top layer, minced garlic.

Step 3

Heat 4 tbsp of oil and optional, add in 1 tsp of Sichuan Peppercorn

Step 4

Pour hot oil over the garlic and make sure to strain the oil so the peppercorn doesn’t go in. let the oil sizzle and mix.

Step 5

Add in drained noodles and mix them. Serve with fresh cucumber, green onion, fried egg, and cilantro.