Step 1

Steam the potatoes for 20 minutes

Step 2

Mix all the ingredients from the seasoning mix; if you like it spicer, you can increase the amount of ground chili and ground Sichuan peppercorn.

Step 3

Add 3-4 tbsp of fat into the steamed potato and mix well. Ensure that every piece of potato is coated in the fat.

Step 4

In a pan, add in oil and turn the heat to medium-high. Once the pan is hot, add in the potato.

Step 5

Let the potato set for 2-3 minutes on each side. Ensure that every side of the potato is fried till crispy and golden brown.

Step 6

Add in minced garlic, seasoning powder, and statue on high heat for 1 minute.

Step 7

Options: Finish off with cilantro and sesame seeds