5.0
(1)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Sprinkle the chicken breasts on both sides with the seasoning salt, cayenne and black pepper; set aside.
Step 2
Melt the butter in a large skillet over medium-high heat. Add the garlic and cook for 1 minute. Reduce the heat to medium, add the chicken and cook, covered, for 3 minutes. Flip the chicken, cover, and cook until the juices run clear, another 4 minutes.
Step 3
Drizzle the chicken with the pan juices when serving.
Your folders

242 viewsmarshaeileen.com
5.0
(3)
15 minutes
Your folders

263 viewsallrecipes.com
4.1
(23)
25 minutes
Your folders

253 viewsfood.com
5.0
(94)
30 minutes
Your folders

179 viewscooking.nytimes.com
4.0
(95)
Your folders

348 viewschefjar.com
5.0
(2)
20 minutes
Your folders

504 viewsyepyummy.com
8 minutes
Your folders

163 viewsnurturedhomes.com
5.0
(3)
20 minutes
Your folders
55 viewsnurturedhomes.com
Your folders

374 viewstasteofhome.com
4.0
(1)
20 minutes
Your folders

256 viewstasteofhome.com
5.0
(4)
10 minutes
Your folders

276 viewstasteofhome.com
5.0
(4)
10 minutes
Your folders

358 viewsfoodnetwork.com
4.6
(218)
4 minutes
Your folders

236 viewstiffycooks.com
20 minutes
Your folders

27 viewsjustonecookbook.com
4.5
(2)
20 minutes
Your folders

199 viewsafamilyfeast.com
5.0
(1)
30 minutes
Your folders

371 viewslittlespicejar.com
5.0
(32)
15 minutes
Your folders

362 viewsrockrecipes.com
4.4
(397)
30 minutes
Your folders

200 viewsslenderkitchen.com
35 minutes
Your folders

185 viewsfoodnetwork.com
4.4
(26)
15 minutes