5.0
(1)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Sprinkle the chicken breasts on both sides with the seasoning salt, cayenne and black pepper; set aside.
Step 2
Melt the butter in a large skillet over medium-high heat. Add the garlic and cook for 1 minute. Reduce the heat to medium, add the chicken and cook, covered, for 3 minutes. Flip the chicken, cover, and cook until the juices run clear, another 4 minutes.
Step 3
Drizzle the chicken with the pan juices when serving.
Your folders

263 viewsmarshaeileen.com
5.0
(3)
15 minutes
Your folders

281 viewsallrecipes.com
4.1
(23)
25 minutes
Your folders

270 viewsfood.com
5.0
(94)
30 minutes
Your folders

197 viewscooking.nytimes.com
4.0
(95)
Your folders

368 viewschefjar.com
5.0
(2)
20 minutes
Your folders

520 viewsyepyummy.com
8 minutes
Your folders

180 viewsnurturedhomes.com
5.0
(3)
20 minutes
Your folders
74 viewsnurturedhomes.com
Your folders

392 viewstasteofhome.com
4.0
(1)
20 minutes
Your folders

282 viewstasteofhome.com
5.0
(4)
10 minutes
Your folders

290 viewstasteofhome.com
5.0
(4)
10 minutes
Your folders

377 viewsfoodnetwork.com
4.6
(218)
4 minutes
Your folders

266 viewstiffycooks.com
20 minutes
Your folders

46 viewsjustonecookbook.com
4.5
(2)
20 minutes
Your folders

217 viewsafamilyfeast.com
5.0
(1)
30 minutes
Your folders

392 viewslittlespicejar.com
5.0
(32)
15 minutes
Your folders

381 viewsrockrecipes.com
4.4
(397)
30 minutes
Your folders

216 viewsslenderkitchen.com
35 minutes
Your folders

203 viewsfoodnetwork.com
4.4
(26)
15 minutes