Step 1

If shrimp is wet, pat dry with paper towels; set aside.

Step 2

In a large mixing bowl, combine flour, paprika, cayenne pepper, sugar, salt, and pepper; add shrimp and, using your fingers, mix to combine. Set aside.

Step 3

Melt butter in a large nonstick skillet or a cast iron skillet.

Step 4

Add garlic and salt; cook for about 30 seconds, stirring frequently.

Step 5

Add previously prepared shrimp to the pan; cook for 2 minutes.

Step 6

Stir in tomatoes, vegetable broth and lemon juice; continue to cook for 3 minutes, or until shrimp is done and tomatoes are tender.

Step 7

Remove from heat.

Step 8

Stir in fresh parsley.

Step 9

Serve over cooked rice, orzo, pasta, etc...