Step 1

Strain the water from your tofu and allow the tofu to sit in a colander for a couple of minutes. Then pat dry with a clean towel. Slice into bite size rectangles.

Step 2

In a small bowl, whisk together your glaze ingredients until well combined.

Step 3

Then in a non-stick pan set over medium heat, add your cooking oil. Once the oil is hot, carefully lower tofu into the pan and fry on both sides for 7 minutes, or golden crispy brown.

Step 4

Once tofu is golden and crispy, pour in the glaze and let it simmer over medium heat for 2-3 minutes until thick, smooth and glossy.

Step 5

Transfer to a serving bowl and garnish with green onions (optional).