crispy korean tofu

Spicy Gochujang Sesame Tofu. Fried tofu smothered in a delicious, spicy saucy gochujang based sauce with a hint of sesame. This vegan gochujang Korean tofu is quick to make in under 30 minutes or less and is fantastic for lunch or dinner. It is also great for meal prep too!

Spicy Gochujang Sesame Tofu (30-min. Recipe)

tofu (extra firm,

green onion (sliced (optional garnish))

vegetable oil

tbsp gochujang

soy sauce (not light or dark!)

tsp gochugaru

tsp sesame oil

water

sesame seeds

cornstarch

tsp white granulated sugar

Strain the water from your tofu and allow the tofu to sit in a colander for a couple of minutes. Then pat dry with a clean towel. Slice into bite size rectangles.

In a small bowl, whisk together your glaze ingredients until well combined.

Then in a non-stick pan set over medium heat, add your cooking oil. Once the oil is hot, carefully lower tofu into the pan and fry on both sides for 7 minutes, or golden crispy brown.

Once tofu is golden and crispy, pour in the glaze and let it simmer over medium heat for 2-3 minutes until thick, smooth and glossy.

Transfer to a serving bowl and garnish with green onions (optional).

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Spicy Gochujang Sesame Tofu (30-min...

Top 1 crispy korean tofu recipes from across the web

The most viewed crispy korean tofu recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spicy Gochujang Sesame Tofu (30-min...

The most viewed crispy korean tofu recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine