4.7
(7)
Your folders
Your folders
Export 9 ingredients for grocery delivery
In a medium bowl, whisk together olive oil, lime juice, garlic, honey, soy sauce, and chili sauce. Reserve 1/4 cup marinade for brushing onto shrimp while grilling. In a large bowl, toss shrimp with remaining marinade. Preheat grill or grill pan and thread shrimp onto skewers. Grill shrimp until pink and opaque, about 3 minutes per side, brushing with reserved 1/4 cup marinade before and after each flip. Garnish with cilantro and serve hot with lime wedges.
Your folders
pinchandswirl.com
5.0
(4)
6 minutes
Your folders
cooking.nytimes.com
5.0
(1.0k)
Your folders
allrecipes.com
4.6
(11)
25 minutes
Your folders
allrecipes.com
4.7
(279)
4 minutes
Your folders
allrecipes.com
4.3
(288)
5 minutes
Your folders
allrecipes.com
4.5
(55)
10 minutes
Your folders
koreanbapsang.com
4.4
(56)
5 minutes
Your folders
freshoffthegrid.com
4.8
(60)
5 minutes
Your folders
food.com
5.0
(110)
8 minutes
Your folders
foodandwine.com
5.0
(2.2k)
Your folders
marthastewart.com
Your folders
asouthernfairytale.com
15 minutes
Your folders
theendlessmeal.com
5.0
(2)
7 minutes
Your folders
bettycrocker.com
4.0
(14)
Your folders
tasteofhome.com
4.9
(14)
5 minutes
Your folders
gypsyplate.com
5.0
(2)
20 minutes
Your folders
iowagirleats.com
5.0
(36)
Your folders
wellplated.com
4.4
(8)
15 minutes
Your folders
foodnetwork.com
4.6
(11)
2 hours, 20 minutes