4.7
(7)
Your folders
Your folders

Export 9 ingredients for grocery delivery
In a medium bowl, whisk together olive oil, lime juice, garlic, honey, soy sauce, and chili sauce. Reserve 1/4 cup marinade for brushing onto shrimp while grilling. In a large bowl, toss shrimp with remaining marinade. Preheat grill or grill pan and thread shrimp onto skewers. Grill shrimp until pink and opaque, about 3 minutes per side, brushing with reserved 1/4 cup marinade before and after each flip. Garnish with cilantro and serve hot with lime wedges.
Your folders

210 viewspinchandswirl.com
5.0
(4)
6 minutes
Your folders

188 viewscooking.nytimes.com
5.0
(1.0k)
Your folders

203 viewsallrecipes.com
4.6
(11)
25 minutes
Your folders

223 viewsallrecipes.com
4.7
(279)
4 minutes
Your folders

177 viewsallrecipes.com
4.3
(288)
5 minutes
Your folders

225 viewsallrecipes.com
4.5
(55)
10 minutes
Your folders

346 viewskoreanbapsang.com
4.4
(56)
5 minutes
Your folders

247 viewsfreshoffthegrid.com
4.8
(60)
5 minutes
Your folders

214 viewsfood.com
5.0
(110)
8 minutes
Your folders

230 viewsfoodandwine.com
5.0
(2.2k)
Your folders

166 viewsmarthastewart.com
Your folders

168 viewsasouthernfairytale.com
15 minutes
Your folders

446 viewstheendlessmeal.com
5.0
(2)
7 minutes
Your folders

172 viewsbettycrocker.com
4.0
(14)
Your folders

209 viewstasteofhome.com
4.9
(14)
5 minutes
Your folders

151 viewsgypsyplate.com
5.0
(2)
20 minutes
Your folders

505 viewsiowagirleats.com
5.0
(36)
Your folders

796 viewswellplated.com
4.4
(8)
15 minutes
Your folders

397 viewsfoodnetwork.com
4.6
(11)
2 hours, 20 minutes