Spicy Habanero Hot Sauce

Name: Spicy Habanero Hot Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 6 whole habanero peppers ((seeds and stem removed)); 2/3 cup yellow or white onion ((diced)); 8 cloves garlic ((smashed and peeled)); 3 Tbsp lime juice; 1/2 tsp sea salt; 4 Tbsp Water to thin / blend

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Author : Minimalist Baker

habanero sauce

Ingredients

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6 whole habanero peppers ((seeds and stem removed))2/3 cup yellow or white onion ((diced))8 cloves garlic ((smashed and peeled))3 Tbsp lime juice1/2 tsp sea salt4 Tbsp Water to thin / blend

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Instructions

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Step 1

Add peppers, onion, garlic, lime juice, and salt to a small blender or food processor and blend until smooth. Add water as needed until creamy and smooth - about 1/4 cup (60ml // adjust amount if altering batch size).

Step 2

Taste and adjust flavor as needed, adding more lime juice for acidity, salt for saltiness, habanero peppers for spice, or garlic for "zing."

Step 3

Store covered in the refrigerator for about 7 days, oftentimes more. Freeze leftovers in an ice cube tray and store in the freezer for individual use up to 1 month.