Step 1

Prepare the pasta according to package directions. Before draining the pasta, reserve ½ cup of the pasta cooking water and set it aside.

Step 2

In a blender, combine the harissa, coconut cream, reserved pasta water, sugar, and salt. Blend until you have a smooth and creamy sauce.

Step 3

In a large skillet or pot over medium-low heat, add the blended sauce and the cooked pasta.

Step 4

Stir the pasta into the sauce, allowing it to simmer and thicken for about 5 minutes, ensuring an even coating.

Step 5

Garnish with the parsley and pistachios before serving.

Step 6

Enjoy!