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Export 5 ingredients for grocery delivery
Step 1
Prepare the pasta according to package directions. Before draining the pasta, reserve ½ cup of the pasta cooking water and set it aside.
Step 2
In a blender, combine the harissa, coconut cream, reserved pasta water, sugar, and salt. Blend until you have a smooth and creamy sauce.
Step 3
In a large skillet or pot over medium-low heat, add the blended sauce and the cooked pasta.
Step 4
Stir the pasta into the sauce, allowing it to simmer and thicken for about 5 minutes, ensuring an even coating.
Step 5
Garnish with the parsley and pistachios before serving.
Step 6
Enjoy!
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