Step 1

Rinse hearts of palm noodles under cold water in a colander and drain.

Step 2

Cook chicken in a large skillet over high heat sprayed with oil 5 minutes, breaking up until browned and cooked through.

Step 3

Push the meat to one side.

Step 4

Reduce heat to medium, add 1 teaspoon of the oil, garlic, ginger and noodles, cook medium 1 to 2 minutes, to heat through.

Step 5

Add soy sauce, hoisen, sambal and cook 2 to 3 minutes to let the flavors meld.

Step 6

Stir everything together and transfer to two plates.

Step 7

Top with sesame seeds, scallions and more sambal, if desired.