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Export 10 ingredients for grocery delivery
Step 1
Marinate chicken with salt and pepper, garlic powder, corn starch, rice flour, egg, soda water. Set aside for 10 minutes.
Step 2
Fry in medium-high heat oil for 4-5 minutes or until golden brown. Optional but highly recommended, double fry for another 1-2 minutes after removing from the heat for extra crispiness.
Step 3
In a pan, add in Korean Chilli Paste, Honey, 1 tbsp of soy sauce, and minced garlic.
Step 4
Turn the heat up to medium-low and mix till everything is thoroughly mixed well.
Step 5
Add in the chicken and make sure every piece of chicken is covered in the sauce.
Step 6
Finish off with sesame seeds. Satue on high heat for 1 minute.
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