Step 1

Marinate chicken with salt and pepper, garlic powder, corn starch, rice flour, egg, soda water. Set aside for 10 minutes.

Step 2

Fry in medium-high heat oil for 4-5 minutes or until golden brown. Optional but highly recommended, double fry for another 1-2 minutes after removing from the heat for extra crispiness.

Step 3

In a pan, add in Korean Chilli Paste, Honey, 1 tbsp of soy sauce, and minced garlic.

Step 4

Turn the heat up to medium-low and mix till everything is thoroughly mixed well.

Step 5

Add in the chicken and make sure every piece of chicken is covered in the sauce.

Step 6

Finish off with sesame seeds. Satue on high heat for 1 minute.