With 5 minutes of prep work and a couple of simple ingredients, these spicy honey garlic roasted carrots are an easy gluten-free fall side dish that is both full of flavor and healthy.  With the combination of chili powder, garlic, and honey, plus an easy balsamic glaze drizzle, you have both a sweet and spicy, tender yet crunchy vegetable for your table spread.

Spicy Honey Garlic Roasted Carrots

carrots of varying sizes

olive oil

balsamic vinegar

honey

garlic

chili powder

black pepper

parsley

Preheat your oven to 375*F. Lightly spray a...

Preheat your oven to 375*F. Lightly spray a baking sheet with cooking spray.

Place your carrots on the baking sheet and...

Place your carrots on the baking sheet and drizzle with the oil, honey, and vinegar. Sprinkle with garlic, chili powder, pepper, and parsley.

Roast for 30-35 minutes, or until the carrots...

Roast for 30-35 minutes, or until the carrots are cooked to the desired tenderness. Enjoy!

spicy honey garlic roasted carrots

Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 4

Author : Jess

Ingredients

Instructions

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