Step 1

Place the honey, pepper flakes, vinegar and salt in a small saucepan and heat on low for 15-20 minutes, stirring occasionally. Sauce shouldn't even come to a simmer.

Step 2

Remove from heat and allow to cool fully before serving.

Step 3

If desired, strain the mixture to take out the chile pepper flakes.

Step 4

If you've tried this recipe, come back and let us know how it was in the comments or ratings!