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Recipe Saved
Prep Time: 10 minutes
Cook Time: 25 minutes
Total: 35 minutes
Servings: 6
Cost: $8.40 /serving
Author : Corina Nielsen
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 350℉.
Step 2
Add olive oil to a large pan set to medium heat. Brown Italian sausage for 3-4 minutes.
Step 3
Add onions, mushrooms, riced cauliflower, salt, pepper, and Italian seasoning until vegetables are mostly tender, about 5 minutes.
Step 4
Add tomato paste and broth. Stir well to combined. Simmer filling for 8-10 minutes under low-medium heat.
Step 5
Stir in parmesan cheese. Adjust seasoning if needed.
Step 6
Slice peppers in half (lengthwise) and scoop in filling. Top with mozzarella cheese and bake for 20-25 minutes until tops are golden brown. Garnish with fresh basil.
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