Step 1

Preheat oven to 375 F.

Step 2

Meanwhile, wash your peppers and cut the tops off

Step 3

In a medium bowl, mix the breadcrumbs, eggs, cheese, herbs, olive oil, salt and pepper and mix well with the beef.

Step 4

Carefully stuff each pepper with the seasoned beef mixture

Step 5

Place in an oven proof dish/pan (note – some mixture may come out)

Step 6

Add a little water (about 1/4 cup maybe) to help steam them, cover and bake for 60 -90 minutes until the peppers are extremely soft and beef is cooked to at least 165F.