Step 1

Combine all ingredients in a small bowl, then whisk to combine. Taste and adjust seasoning, adding more Sriracha if you want more heat, a few drops at a time. Set aside.

Step 2

Use fingers or two forks to pull apart and shred crab sticks, then place in a large bowl.

Step 3

Spoon all except 2 Tbsp of dressing on top of shredded kani, then toss to combine.

Step 4

Add tobiko and tempura bits, then toss and taste salad. If you want more dressing, add remaining 2 Tbsp. If you want it spicier, add a bit more Sriracha to dressing, whisk to combine, then toss with kani salad.

Step 5

Place shredded cucumber on a serving plate, then top with spicy kani salad. Add a little extra tobiko and/or tempura bits on top, then serve immediately.