Step 1

Place chicken into medium bowl.

Step 2

Add: 1 tablespoon olive oil, salt, cumin, chili powder and paprika. Toss chicken until well coated.

Step 3

Heat a large cast iron skillet over medium heat. Add remaining 2 tablespoons of olive oil.

Step 4

Place chicken breasts into skillet. Cook 10-12 minutes turning as necessary until juices run clear OR when an instant read thermometer reads 165 degrees F.

Step 5

During last 5 minutes of cooking add 1 cup chicken stock and butter. Continue to cook until sauce thickens.

Step 6

Add remaining 1/2 cup of stock as necessary.

Step 7

Check sauce for seasoning, add salt if necessary.

Step 8

Allow chicken to rest for a few minutes prior to serving/slicing.

Step 9

Garnish with thinly sliced green onions if desired.