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Export 7 ingredients for grocery delivery
Step 1
Place chicken into medium bowl.
Step 2
Add: 1 tablespoon olive oil, salt, cumin, chili powder and paprika. Toss chicken until well coated.
Step 3
Heat a large cast iron skillet over medium heat. Add remaining 2 tablespoons of olive oil.
Step 4
Place chicken breasts into skillet. Cook 10-12 minutes turning as necessary until juices run clear OR when an instant read thermometer reads 165 degrees F.
Step 5
During last 5 minutes of cooking add 1 cup chicken stock and butter. Continue to cook until sauce thickens.
Step 6
Add remaining 1/2 cup of stock as necessary.
Step 7
Check sauce for seasoning, add salt if necessary.
Step 8
Allow chicken to rest for a few minutes prior to serving/slicing.
Step 9
Garnish with thinly sliced green onions if desired.
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