Spicy Korean Coleslaw

Name: Spicy Korean Coleslaw
Prep time: 10 min
Total time: 10 min
Ingredients: 400 to 500 g cabbage ((0.9 to 1.1 pounds), cored ); 60 g carrots ((2 ounces), julienned); 1 stalk green onion (, thinly sliced); 6 perilla leaves ((optional), thinly sliced); fine sea salt; 2 Tbsp gochugaru ((Korean chili flakes)); 2 Tbsp rice vinegar; 1 to 1.5 Tbsp Korean fish sauce (or 2 Tbsp regular soy sauce); 1 Tbsp (raw) castor sugar; 1 Tbsp lemon juice; 1 Tbsp sesame oil; 1 Tbsp toasted sesame seeds; 1 tsp minced garlic

4.5

(12)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Author : Sue | My Korean Kitchen

korean coleslaw spicy coleslaw

Step 1

Thinly slice the cabbage. Place it into a large mixing bowl. Sprinkle some salt and gently mix the cabbage to wilt it lightly.

Step 2

Add the carrots and the sauce. Mix them well. Garnish with green onion and perilla leaves.

Step 3

Serve. (It works very well with Korean BBQ.) Best to consume within 24 hours of making it.

Spicy Korean Coleslaw

Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Author : Sue | My Korean Kitchen

Ingredients

Instructions

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