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spicy korean coleslaw
4.5
(12)
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Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 6
Author : Sue | My Korean Kitchen
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Thinly slice the cabbage. Place it into a large mixing bowl. Sprinkle some salt and gently mix the cabbage to wilt it lightly.
Step 2
Add the carrots and the sauce. Mix them well. Garnish with green onion and perilla leaves.
Step 3
Serve. (It works very well with Korean BBQ.) Best to consume within 24 hours of making it.
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