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Export 14 ingredients for grocery delivery
Step 1
Heat 1 tbs oil in a large frypan over medium heat. Add ginger, eschalot and lemongrass. Cook, stirring, for 3 minutes or until softened.
Step 2
Add mince and cook, breaking up with a wooden spoon, for 10 minutes or until browned. Add chilli bean paste, kaffir lime leaf and chilli. Cook, stirring occasionally, for 5 minutes or until caramelised.
Step 3
Place lime juice, fish sauce and sugar in a bowl and stir until sugar dissolves. Stir one-third of the fish sauce mixture through lamb mixture, then remove lamb from heat.
Step 4
Place pepitas, soy and remaining 1 tbs oil in a small saucepan over low heat. Cook for 2-3 minutes until pepitas have browned.
Step 5
Toss noodles with remaining fish sauce mixture and divide among bowls. Top with mince, pepita mixture and herbs to serve.
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