Step 1

Process lentils, breadcrumbs, egg, curry powder and salt until smooth.

Step 2

Place mixture in a bowl and mix in carrot and herbs.

Step 3

Add more breadcrumbs if mixture is too soft to handle.

Step 4

Roll mixture into eight patties and refrigerate for 1 hour.

Step 5

Shallow fry patties until lightly browned and heated through.