Spicy Lime and Jalapeño Coleslaw

Name: Spicy Lime and Jalapeño Coleslaw
Ingredients: 4 cups shredded green cabbage (from about 1/2 large head); 1 red bell pepper, thinly sliced; 1/2 cup chopped cilantro; 1 small jalapeño pepper, seeded, minced; 3 tablespoons olive oil; 2 tablespoons freshly squeezed lime juice; 1 1/2 teaspoons ground cumin; Kosher salt; Freshly ground black pepper

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Servings: 4

Author : Adapted from Bon Appétit

limes jalapeno pepper coleslaw

Ingredients

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4 cups shredded green cabbage (from about 1/2 large head)1 red bell pepper, thinly sliced1/2 cup chopped cilantro1 small jalapeño pepper, seeded, minced3 tablespoons olive oil2 tablespoons freshly squeezed lime juice1 1/2 teaspoons ground cuminKosher saltFreshly ground black pepper

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Instructions

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In a large bowl combine the cabbage, bell pepper, cilantro, and jalapeño in large bowl and toss to combine. Set aside. In a small bowl whisk together the olive oil, lime juice, and cumin. Pour this dressing over the cabbage mixture, add salt and pepper to taste, and toss to combine. Cover and refrigerate at least 1 hour and up to 5 hours. Toss again before serving.