jalapeno pepper

Delicious for cooking, in salads, or with bread

Jalapeño Infused Olive Oil

jalapeño peppers (destemmed,

olive oil

In a sauce pan, heat 1 cup of the olive oil over medium, then add in the jalapeño halves. Let them simmer in the oil over medium for 5 minutes, stirring frequently.

Add the remaining oil and reduce the heat to low. Continue stirring for 5 minutes.

Remove the saucepan from the heat, cover, and allow the oil to rest and cool for 1 hour.

Strain the oil into a bottle or jar to remove the jalapeño pepper halves and seeds.

https://content.jwplatform.com/videos/kas92Uvd.mp4

Jalapeño infused olive oil is a simple recipe to spice up your everyday cooking!

Lightened-Up Jalapeño Popper Dip

turkey bacon (or regular bacon), cut into 1/4-inch pieces

(8 ounces) light cream cheese

jalapeño

sharp cheddar cheese, shredded

Greek yogurt

lime

whole wheat bread,

Tortilla chips

An easy, spicy lime and jalapeño coleslaw recipe.

Spicy Lime and Jalapeño Coleslaw

green cabbage (from about 1/2 large head)

red bell pepper, thinly sliced

cilantro

jalapeño pepper, seeded, minced

lime juice

cumin

Kosher salt

black pepper

<p>This classic salad is the perfect side to a steak fajita or a barbecued rib-eye</p>

Pico de gallo

tomatoes

red onion

jalapeño peppers

garlic

coriander

<p>Stir all the ingredients together in a medium bowl with some seasoning then put it into the fridge to chill. You could do this the day before. About 20 mins before you are ready to eat, take the salad out and bring it back to room temperature.</p>

Make your own version of this taqueria staple.

Pickled Jalapeños

jalapeños

carrots,

crab boil spice mix,

cider vinegar

black peppercorns

bay leaves

salt

garlic cloves, peeled

Looking for easy Halloween party food? Look no further than this simple guide to Halloween snacks. Make these edible mummies, spiders and bats for a spooky good time!

Easy Halloween Food Ideas (Halloween Snacks)

Flour tortillas

Nonstick cooking spray

Chili powder

mango,

jalapeño pepper, minced

tomato

Jalapeño peppers, halved lengthwise, seeds

Cream cheese

Crescent roll dough

Small candy eyeballs

mango

water

apple cider vinegar

honey

ketchup

soy sauce

halved,

mayonnaise

Dijon mustard

kosher salt

Orange food coloring

Paprika and chives,

Frozen mini pizza bagels

black olives

Green apples, quartered

Peanut butter

Pine nuts

Mango, cut into small triangles

Medium candy eyeballs

mango slices

Salami

Mango slices wrapped in prosciutto

Make the Bat Tortilla Chips: Preheat oven to...

Make the Bat Tortilla Chips: Preheat oven to 350 degrees F. Use small bat cookie cutter to cut bats from tortillas. Spray rimmed baking pan with cooking spray; arrange bats on pan. Spray bats with cooking spray; sprinkle with chili powder. Transfer to oven and bake 8 to 10 minutes or until crisp.

Make the Mango Salsa: In medium bowl, stir...

Make the Mango Salsa: In medium bowl, stir mango, jalapeño, tomato, onion and lime juice until well combined.

Make the Jalapeño Popper Mummies: Preheat oven to...

Make the Jalapeño Popper Mummies: Preheat oven to 375 degrees F. Fill each jalapeño half with cream cheese. Unroll crescent roll dough and cut into thin strips. Wrap strips of dough around each pepper to resemble a mummy, leaving a space for the "eyes." Place peppers on rimmed baking pan; transfer to oven and bake 11 to 13 minutes or until dough is golden brown. Let cool 10 minutes; arrange candy eyeballs on mummies.

Make the Sweet and Sour Mango Dipping Sauce:...

Make the Sweet and Sour Mango Dipping Sauce: Place mango and water in blender; puree until smooth. Transfer mango mixture to medium saucepot; stir in vinegar, honey, ketchup and soy sauce. Cook over medium-high heat until thickened to a thin sauce consistency (mixture will continue to thicken as it cools), stirring occasionally.

Make the Pumpkin Deviled Eggs: Place egg yolks,...

Make the Pumpkin Deviled Eggs: Place egg yolks, mayonnaise, mustard and salt in small bowl; stir with fork until well combined. Stir in food coloring one drop at a time or until desired orange color is achieved. Fill egg whites with yolk mixture. Use a damp finger to smooth the yolk mixture. Use a toothpick to make lines in the yolk mixture to resemble a pumpkin. Lightly sprinkle yolk mixture with paprika, and garnish with a small piece of chive to make the pumpkin "stem."

Make the Spider Pizzas: Prepare mini pizza bagels...

Make the Spider Pizzas: Prepare mini pizza bagels according to package instructions. Use sharp knife to cut olives into "spider" parts, and arrange spiders on top of pizzas.

Make the Apple Monsters: Using a sharp knife,...

Make the Apple Monsters: Using a sharp knife, cut a "mouth" out of each apple quarter. Fill gap with peanut butter. Press pine nuts and mango piece into peanut butter to resemble teeth and a tongue. Using a small dab of peanut butter, "glue" one or two candy eyeballs onto apple above mouth.

https://mediavine-res.cloudinary.com/video/upload/md422smuz9zkghmgtfrk.mp4

Looking for easy Halloween food ideas? Look no further than this simple guide to Halloween party snacks. Make these edible mummies, spiders and bats for a spooky good time!

Easy Halloween Food Ideas

These peppers are an indispensable part of any Mexican meal, except for the southern areas of the country which have their own regional condiments.

Chiles Jalapeño en Escabeche (Pickled Chiles Jalapeño)

Jalapeño Pepper

Vegetable Oil

White Boiler Onions,

Organic Carrots, trimmed, scrapped, and thinly sliced

Garlic,

Vinegar

Sea Salt

Bay Leaves, use Mexican Bay Leaves, if possible

Oregano, use Mexican Dried Oregano, if possible

Thyme

Marjoram

Sugar

Have ready sterilized jars and lids.

Rinse and dry the pepper.

Leaving the stems intact, cut each pepper lengthwise into six strips; for appearance sake, and a little less heat, you may remove seeds and veins but it is not necessary.

Heat the oil in a deep skillet and add the peppers, onions, carrots, and garlic and fry over medium heat for about 10 minutes, stirring from time to time to ensure even cooking – the peppers will become a dull, green color.

Add the vinegar, salt, herbs, and sugar and bring to a boil.

Lower the heat and cook for about 10 minutes.

Test for seasoning. The liquid should just cover the peppers.

Pack the mixture into hot, sterilized jars and set aside to cool. Store in the refrigerator.

Citrusy zing and very eatable heat, delicious on its own or as a side with chicken, fish, or BBQ

Lemon and Jalapeño Pasta

pasta

Water

jalapeño pepper (finely chopped)

lemons

Parmesan (finely shredded)

Set a large pot of boiling water over a high heat and  bring to the boil.

Add the pasta and salt and cook according to the pasta packaging.

Drain the water, but keep the pasta in the pot.

Grate the zest from both lemons and squeeze their juice into the pasta.

Stir in the finely chopped jalapeño and grated Parmesan.

Finally, stir in the olive oil and add salt and pepper to taste.

Serve immediately

https://content.jwplatform.com/videos/9DQM5UYS.mp4

Lemon and jalapeno pasta has a light citrusy zing mixed with a fiery, grassy bite. It's great as a light lunch or as a BBQ side.

Lemon and Jalapeno Pasta

Black-eyed peas, a popular Southern bean, is traditionally eaten for the New Year in hopes of bringing good luck and wealth. Try this &#39;caviar&#39; where everything is bigger in Texas.&amp;nbsp; 

Texas Caviar with Blackeyed Peas

Melissa’s Steamed Blackeyed Peas

Organic Bell Pepper (Red) – diced

½ Organic Red Onion – diced

Organic Scallion – trimmed;

Lime – juiced

Seasoned Rice Vinegar

Kosher Salt and

Jalapeño Pepper, seeded and minced

Place all of the ingredients in a bowl, toss and serve.

If you would like a little heat, add some fresh jalapeño pepper or some crushed red pepper.

Dragon Tongue Stir Fry

Yakisoba Noodles, prepared as directed

extra virgin olive oil

unsalted butter

red onion, slivered

garlic, minced

jalapeno pepper,

Fire Roasted Sweet Red Bell Peppers, diced

Melissa's Spice Grinder, Red Peppercorn to taste

Heat the oil and butter in a sauté pan. Slightly caramelize the onion and add the garlic, jalapeno, red bell pepper and noodles. Cook for 3 minutes. 

Add the dragon tongue beans and cook just to heat. If you overcook the beans, they will lose their unique color. Season with salt and pepper. Serve immediately.

Try this easy, flavorful Ranchero Sauce recipe, perfect for spicing up your favorite Mexican dishes. Made with just 5 ingredients, it's versatile and adaptable.

Top 11 jalapeno pepper recipes from across the web

The most viewed jalapeno pepper recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Jalapeño Infused Olive Oil

Lightened-Up Jalapeño Popper Dip

Spicy Lime and Jalapeño Coleslaw

Pico de gallo

Pickled Jalapeños

Easy Halloween Food Ideas (Hallowee...

Chiles Jalapeño en Escabeche (Pickl...

Lemon and Jalapeño Pasta

Texas Caviar with Blackeyed Peas

Ranchero Sauce

Top 11 jalapeno pepper recipes from across the web

The most viewed jalapeno pepper recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Jalapeño Infused Olive Oil

Lightened-Up Jalapeño Popper Dip

Spicy Lime and Jalapeño Coleslaw

Pico de gallo

Pickled Jalapeños

Easy Halloween Food Ideas (Hallowee...

Chiles Jalapeño en Escabeche (Pickl...

Lemon and Jalapeño Pasta

Texas Caviar with Blackeyed Peas

Ranchero Sauce

The most viewed jalapeno pepper recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine