Step 1

Preheat oven to 375ºF.

Step 2

Combine maple syrup, cayenne, and 1/2 teaspoon sea salt in a large bowl. Stir well, then add the pecans and stir until well coated.

Step 3

Dump pecans onto a parchment or silicone-lined baking sheet. Bake for about 5 minutes. Check to ensure they're not burning and stir if desired. Cook another 2-4 minutes.

Step 4

Remove from oven and sprinkle with flakey sea salt. Spread out a little to cool.

Step 5

EAT!