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Export 13 ingredients for grocery delivery
Step 1
Place chopped garlic in a processor with pancetta, rosemary and parsley and pulse until finely chopped. Place in a bowl with mince, chilli, tomato paste and egg and mix well with your hands. Roll into 3cm balls and chill for 30 minutes.
Step 2
Preheat the oven to 180°C.
Step 3
Heat oil in a pan over medium-high heat. In batches, cook meatballs for 4-5 minutes until well browned. Place on a baking tray with the cherry tomatoes. Drizzle tomatoes with oil and season. Bake for 10 minutes or until the meatballs are cooked through and tomatoes are tender.
Step 4
Meanwhile, heat the passata, sugar and vinegar in a pan over medium heat. Season, then place the meatballs and tomatoes in the sauce and warm through.
Step 5
Toast or chargrill bread, then rub with the halved garlic clove.
Step 6
Serve meatballs and sauce on the toast, scattered with parmesan and parsley.
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