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Export 12 ingredients for grocery delivery
Step 1
Place all the ingredients into an oven-safe baking tray. Mix well so the chicken is evenly coated with spices, and then cover with some kitchen wrap.
Step 2
Marinate in the fridge for at least 1 hour.
Step 3
Preheat oven to 200°C / 400°F
Step 4
Bake for 40 minutes or until your chicken reaches an internal temperature of 165°F/74°C (you can use a meat thermometer to check).
Step 5
Season to taste with some salt. If you want your chicken spicier, add a light dusting of cayenne pepper.
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