bone in chicken

Lemon pepper chicken breasts made in the air fryer are juicy, tender, &amp; perfectly seasoned!

Air Fryer Split Lemon Pepper Chicken Breasts

chicken breasts

olive oil

lemon pepper seasoning (more to taste)

garlic powder

Preheat air fryer to 375°F.

Rub chicken with oil and evenly coat with the seasonings.

Place in the air fryer basket and cook for 25-27 minutes or until chicken reaches 165°F.

Easy Oven Baked Split Chicken Breasts are a healthy choice for any dinner! These flavorful bone-in baked chicken breasts turn out beautifully with a crispy seasoned skin while retaining their juices for perfect, tender, moist chicken meat!

Oven Baked Split Chicken Breasts (Bone-In)

olive oil ((extra virgin))

tsp salt

tsp ground pepper

onion powder

paprika

Preheat your oven to 400 degrees F (205 degrees C) and line a rimmed baking sheet with parchment paper or aluminum foil (or coat a baking dish with olive oil or non-stick cooking spray).

Rinse and pat dry your split chicken breasts. Coat with olive oil, rubbing the olive oil into the skin and breast surface side that will be facing upward during cooking.

Place the chicken breasts, skin side up, on your prepared baking sheet. Season each piece of chicken, sprinkling with combined spices: salt, pepper, onion powder, garlic powder, and paprika.

*For extra crispy chicken skin, heat a skillet or frying pan to medium high heat. No need to add oil (it&#x27;s already on your split chicken breasts), place the seasoned chicken breasts skin side down and sear for 3-4 minutes or until nicely golden brown. Then place onto your baking sheet and continue with steps 5 &amp; 6.

Bake for 40-45 minutes, or until the internal temperature reaches a minimum of 165 degrees F (74 degrees C) when checked with a meat thermometer. *Check next to the bone at the deepest (thickest) point in the breast meat.

Remove the baked chicken from the oven and allow it to sit for 3-5 minutes before being served.

These Grilled BBQ Chicken Thighs are so good, you are going to want to grill them up every time you fire up your grill!

Grilled BBQ Chicken Thighs

chicken thighs

smoked paprika

salt

black pepper

bbq sauce

In this easy recipe bone-in pieces of chicken are marinated in spicy South African Peri Peri sauce and oven baked for a deliciously bold and flavorful dish!

Easy Peri Peri Chicken Recipe + VIDEO

bone-in chicken pieces ((8 pc fryer pack))

Peri Peri Sauce (medium or hot (like Nando’s))

lemon juice

basil (or oregano)

Salt

Place the bone-in chicken pieces in a baking dish. Pat the chicken pieces dry and sprinkle liberally with salt.

In a small mixing bowl, combine the Peri Peri sauce, lemon juice, garlic powder, smoked paprika, and dried basil. Mix well.

Portion out ½ cup of Peri Peri sauce to pour over the chicken pieces. Move the chicken around the pan to make sure it is well coated. Then cover and chill for at least one hour, but up to 24 hours. Reserve the rest of the Peri Peri sauce for later use.

When ready to cook, preheat the oven to 400°F. Move the chicken pieces to a large rimmed baking sheet, skin side up, separating them so they do not touch.

Use a basting brush to brush any remaining Peri Peri sauce, from the dish, over the tops of the chicken.

Roast in the oven for 20 minutes. Then brush the tops of the chicken again with the reserved Peri Peri sauce.

Roast again for 20 minutes, or until the thickest pieces are cooked through.

https://content.jwplatform.com/videos/U97EuGwh.mp4

Easy Peri Peri Chicken Recipe - Bone-in pieces of chicken are marinated in spicy South African Peri Peri sauce and oven baked for a deliciously bold and flavorful dish!

Easy Peri Peri Chicken

Grilled bone in, skin on Split Chicken Breasts with just 5 easy steps! Juicy chicken with the crispy skin - the best summertime recipe.

Grilled Bone In Chicken Breast

bone in, skin on chicken breast

vegetable OR canola oil

dry bbq seasoning

your favorite bbq sauce (or more to taste)

STEP 1: Preheat your gas grill to 400° (medium-high heat). Once preheated, turn off one of the end burners. This is your indirect heat section.

STEP 2: Prep the chicken. Wash/rinse the chicken breasts then pat dry with paper towels.Trim any excess fat from the chicken, then using a sharp knife or kitchen scissors, cut off the rib section.

Next cut the breast in half so each piece is about the same size.

STEP 3: Lightly brush the chicken on all sides with vegetable oil then sprinkle the dry bbq seasoning all over and give it a good rub. 

STEP 4: Lightly oil the grates with the vegetable (or canola) oil then place the chicken pieces skin side DOWN on the INDIRECT heat section. Close the lid and cook 15 minutes

Turn the chicken over and continue grilling skin side UP for 13-15 minutes more on INDIRECT HEAT (15 minutes if chicken pieces are large).

Transfer the chicken to DIRECT HEAT (hot area of the grill) skin side DOWN and cook 3-5 minutes or until the skin is crispy and golden.Using a meat thermometer your chicken should be 160-165° (it will continue to cook after you brush the bbq sauce on and while it’s resting when you remove it from the grill). NOTE: grill time may vary depending upon the thickness of the chicken breasts and the grill used.

STEP 5: Before removing the chicken from the grill, brush with barbecue sauce. Cook 2-3 minutes then remove the chicken from the grill.

Let the chicken rest 5 minutes to reabsorb the juices then serve.

This is the perfect weeknight meal! Bone-in chicken is roasted with cauliflower and topped with a salty and tangy olive dressing.

Sheetpan Roasted Chicken and Cauliflower with Olive Dressing

head cauliflower, florets separated

lemons, sliced

tsp pepper

chicken (a mix of breast and thigh)

shallot, minced

garlic,

oregano

yellow onion, sliced

feta cheese, crumbled

dill

Tbsp red wine vinegar

pepperoncini, stem removed and chopped

olives,

Preheat oven to 425 degrees.

Drizzle cauliflower florets with 2 tablespoons of olive oil, and sprinkle with salt and pepper. Toss to combine. Add lemon slices and transfer to the oven. Roast for 15 minutes.

Meanwhile, prep the chicken. Whisk 3 tablespoons olive oil, shallot, garlic, oregano, salt, and pepper. Whisk to combine. Add chicken and toss to combine.

Remove cauliflower from oven. Nestle chicken between the cauliflower and add sliced onion. Return to the oven for an additional 20 minutes or until the chicken is completely cooked through.

Meanwhile, make the olive dressing. In a medium bowl combine olive oil, vinegar, pepperoncini, and olives.

Once the chicken is cooked through, remove half of the lemon slices from the sheet pan. Remove any seeds and chop the charred lemon. Add to the dressing.

Transfer chicken and cauliflower to a platter, and top with feta, olive dressing, and dill.

I made this tonight.  It was absolutely delicious!  Thank you for the recipe.  Will be making this again.

Top 6 bone in chicken recipes from across the web

The most viewed bone in chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Air Fryer Split Lemon Pepper Chicke...

Oven Baked Split Chicken Breasts (B...

Grilled BBQ Chicken Thighs

Easy Peri Peri Chicken Recipe + VID...

Grilled Bone In Chicken Breast

Sheetpan Roasted Chicken and Caulif...

Top 6 bone in chicken recipes from across the web

The most viewed bone in chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Air Fryer Split Lemon Pepper Chicke...

Oven Baked Split Chicken Breasts (B...

Grilled BBQ Chicken Thighs

Easy Peri Peri Chicken Recipe + VID...

Grilled Bone In Chicken Breast

Sheetpan Roasted Chicken and Caulif...

The most viewed bone in chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine