Step 1

Start by melting the butter in a large skillet over medium-high heat.

Step 2

Add in the sliced mushrooms and let brown, stirring, for 10 minutes.

Step 3

Next add the shallot, jalapeño, salt and pepper and let cook for another minute or two.

Step 4

Deglaze the skillet with the marsala wine and let reduce for 2 minutes.

Step 5

Add the soy sauce and stir, then add the cooked rice.

Step 6

Stir together and then season with more salt and pepper to taste if needed.