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Export 4 ingredients for grocery delivery
Step 1
Stir together orange marmalade, peach preserves, crushed red pepper, salt, and white wine vinegar in a small saucepan; bring to a boil over medium, stirring often. Cook, stirring constantly, until mixture thickens, about 4 minutes. Scrape mixture onto a lightly greased plate; cool completely, about 30 minutes.
Step 2
Meanwhile, place 1⁄2 cup salted butter, softened, in a bowl; beat with an electric mixer on medium speed until light and fluffy, 3 to 4 minutes. Stir in marmalade mixture until well combined. Scrape mixture into a serving bowl. Cover and chill until ready to serve.
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