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Export 14 ingredients for grocery delivery
Step 1
Puree sauce ingredients in a food processor or blender. Add the peanuts last so you can control how chunky it is (I like to leave it a little more on the chunky side).
Step 2
Cook the chicken in a skillet over medium high heat. Season with salt and pepper. When the chicken is cooked through, set aside until cool enough to handle and shred the meat.
Step 3
Chop the red pepper, cabbage, and cilantro to your desired size for the salad.
Step 4
Cook the noodles according to package directions (usually just boiling for a few minutes).
Step 5
Toss everything together with enough dressing to generously coat everything. Serve hot or cold!
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