Step 1

Preheat the oven to 190°C and place the pizza base on a large, lightly greased baking sheet.

Step 2

Spread the pizza base with passata and sprinkle with oregano. Top with onion and mozzarella or bocconcini, followed by peperoni and jalapenos. Drizzle with olive oil and bake for 15 minutes or until topping is golden and bubbling. Serve dolloped with sour cream and sprinkled with coriander.