Spicy Pickled Eggs Recipe
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 18
Cost: $1.34 /serving
Author : Melissa Belanger
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
In a large saucepan *affiliate link, combine vinegar, water, sugar and salt. Heat over medium, stirring occasionally, until sugar and salt have dissolved. Remove from heat and allow mixture to cool completely.
Step 2
Distribute eggs and remaining ingredients between 2 quart-sized mason jars. Top with cooled brine and cover.
Step 3
Refrigerate for about 7 – 10 days before serving.
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