spicy pimento cheese spread www.foodnetwork.com
Print
Cook Time: 10 minutesTotal: 10 minutesServings: 8Cost: $4.22 /servingAuthor : Ina GartenIngredients Remove All · Remove Spices · Remove Staples
8 ounces cream cheese, at room temperature 3/4 cup good mayonnaise, such as Hellmann’s 1 1/2 teaspoons granulated onion (not onion powder) 2 large garlic cloves, grated (see Cook's Note) 1 teaspoon whole celery seed Kosher salt 3/4 cup canned pickled jalapeño peppers, drained and chopped 1/2 cup chopped scallions, white and green parts (3 to 4 scallions) 1/2 cup chopped roasted red peppers, drained (4 ounces) 4 cups grated sharp white Cheddar, such as 2-year aged Grafton (10 ounces) 1 tablespoon Sriracha Ritz crackers, corn chips, and/or crudités, for serving
Export 11 ingredients for grocery delivery
Order on Instacart (free delivery) Instructions Helping creators monetize View Recipe Instructions
Show ad-free recipes at the top of any site
Add to ChromeIn a large bowl, combine the cream cheese, mayonnaise, onion, garlic, celery seed, and 1/2 teaspoon salt with a wooden spoon. Add the jalapeños, scallions, red peppers, Cheddar, and Sriracha and combine well. Taste for seasonings and serve with crackers, corn chips, and/or crudités.