Spicy Pineapple Avocado Salsa

Name: Spicy Pineapple Avocado Salsa
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup finely chopped red onion (1/2 a large onion); 2 jalapeños, or to taste; 1 medium pineapple, peeled, core removed and cut into 1/4-inch pieces (5 cups); 1 medium avocado, peeled and cut into 1/4-inch pieces; 1 lime, zested and juiced; 1/3 cup loosely packed cilantro leaves and tender stems, chopped; 1/4 teaspoon sea salt

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Cost: $3.41 /serving

Author : Adam and Joanne Gallagher

pineapple salsa avocado salsa

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup finely chopped red onion (1/2 a large onion)2 jalapeños, or to taste1 medium pineapple, peeled, core removed and cut into 1/4-inch pieces (5 cups)1 medium avocado, peeled and cut into 1/4-inch pieces1 lime, zested and juiced1/3 cup loosely packed cilantro leaves and tender stems, chopped1/4 teaspoon sea salt

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Instructions

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Step 1

Add chopped red onion to a small bowl and cover with warm water. Set aside for 5 minutes. Drain then rinse.

Step 2

Depending on how spicy you want the salsa to be, deseed and remove the white membrane of one or both jalapeños. Or for a mild-medium salsa remove the seeds and membrane for both peppers. Mince the jalapeños finely.

Step 3

Toss pineapple, avocado, red onion, jalapeños, lime zest, lime juice, cilantro, and the salt to a large bowl until well mixed. Taste then adjust with more salt if necessary.