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spicy pork and butternut squash ragu
www.tasteofhome.com
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 5 hours
Total: 5 hours, 20 minutes
Servings: 10
Author : Taste of Home
Ingredients
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Instructions
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Combine first 5 ingredients in bottom of a 6- or 7-qt. slow cooker. Sprinkle ribs with salt, garlic powder and pepper; place in slow cooker. Cook, covered, on low 5-6 hours or until pork is tender., Remove cover; stir to break pork into smaller pieces. Serve with pasta. If desired, top with Parmesan cheese.
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