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spicy pork bulgogi rice bowl
5.0
(34)
Recipe Saved
Recipe Saved
Prep Time: 40 minutes
Cook Time: 10 minutes
Total: 50 minutes
Servings: 4
Author : Sue | My Korean Kitchen
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Marinate the meat in the sauce for at least 30 minutes.
Step 2
In a well-heated wok or skillet cook the marinated meat over medium-high heat until the meat is about 70% cooked (about 7 to 10 mins). Add the onion and cook further until the meat is completely cooked. Garnish with green onion and sesame seeds. Serve the meat with steamed rice, fresh lettuce, and Korean spicy dipping sauce.
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